| 1. ENTRADAS :
entrée |
SALMONSADA:Flour tortilla filled with smoked salmon, cheese, onion and coverded with sour cream and guacamole.
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FRIED ONIONS:Deep fried onionrings.
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GARLIC GAMBA’S:Three gamba’s in garlic.
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TORTILLA DIP:tortilla chips with chilli sauce and guacamole.
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NACHOS:tortilla chips with chilli sauce and cheese, from the oven, with sour cream and guacamole.
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EMPANADAS:rissoles filled with fried vegetables.
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POLLO PICANTE:deep fried spicy chicken legs.
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CALAMARES FRITOS:deep fried squid.
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SOPA MEJICANA:traditional soup, made of cornflour, tomato, spinach and chicken.
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SOPA DE PESCADO:fish soup mexican style.
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| 2. PLATOS VEGATARIANOS :
the following dishes are covered with chilisauce, cheese and sour cream and served with salad, rice and beans. |
COMBO:three different tortillas filled with cheese, avocado, corn and beans, from the oven.
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BURRITO DE FRUTAS:one big soft flour tortilla filled with cheese, banana, melon and pineapple, from the oven.
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CHIMICHANGA:one deep-fried flour tortilla filled with fried vegatables, without cheese, with guacamole.
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| 3. PLATOS DE PESCADO :
the following dishes are served with salad and rice. |
GAMBAS A LA PLANCHA:five big prawns fried with garlic or chilli.
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NINOS MARINEROS:baby squid, schrimps and mussels fried in garlic, lime and cilantro.
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FAJITA MARGARITA CON SALMON A LA PARILLA:One big soft flour tortilla filled with grilled salmon, avocado en fajita sauce, from the oven, covered with cheese.
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SALMON AL HORNO:fish filet marineted in spicy chilli and garlic, baked in the oven.
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SALMON A LA PARILLA CON SALSA DE PORO:Grilled salmon with Pesto sauce.
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RED SNAPPER:One hole Red Snapper covered with spicy sauce, baked in the oven.
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| 4. PLATOS DE CARNES :
the following dishes are covered with chilisauce, cheese and sour cream and served with salad, rice and beans. |
ENCHILADAS:two soft corn tortillas filled with chicken and beef, from the oven.
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BURRITO:one big soft flour tortilla filled with chicken and beef, from the oven.
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FAJITA MARGARITA:one big soft flour tortilla filled with sliced grilled steak or chicken filet, avocado and fajita sauce, from the oven.
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FAJITAS SOLITAS:sliced chicken filet fried with spicy herbs and cilantro, served with flowertortillas, guacamole, sour cream and chili s
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ESTOFADO DE CARNE:mexican beef stew with onions, vegetables and peppers.
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YUCATAN (MIN 4 PERS):a mexican menu having tortilla chips and dips, sopa mejicana as a starter, burrito, chilaquile, roasted sparerib and beefstew as main course and ice-cream or cake as dessert.
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| 5. POSTRES (DESSERT) :
dessert |
HELADO DE PASION:vanilla ice-cream with fresh fruit, triple-sec and whipped cream.
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CEREZA MERENQUE:merenque with warm cherries, vanilla ice-cream and whipped cream.
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TORTA DE COCO:home-made cake with coconut, walnut, and coconut syrup.
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CAFE MEJICANO:coffee with tequila, coffee liquer, triple-sec, cinnamon and whipped cream.
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| 6. COCKTAILS :
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MARGARITA:tequila, triple sec, lemon
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TAMARIQUAI:rum or curacao, orange, pineapple
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ARUBA DUSHI:rum, blue curacao, cocnut
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HAVANA:rum, pineapple, lemon
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CAIPIRINHA:rum , lemon
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| 7. BEBIDAS: :
drinks |
BIER:GROLSH HEINEKEN KRIEK CORONA RED SRIPE DIV,
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DRANKEN:TEQUILE, AQUARDIENTE, WODKA, RUM, MALIBU, WHISKY,REMY MARTIN, CALVADOS, MEZCAL.
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WIJNEN:SPANISH, FRENCH, ITALIAN, ARGENTIAN, PORTUGEESE EN CHILI IN WHITE, RED AND ROSÉ.
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CHAMPAGNE:CASTELBLANCHE EXTRA BRUT, ROSADO AND DEMI SEC. MOËT ET CHANDON DEMI SEC.
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